Seneca Menu
Seneca, an upscale Italian restaurant located in San Diego, offers a diverse menu with options for vegans and limited vegetarian choices. The restaurant provides various amenities such as reservations, delivery, takeout, and even valet parking for convenience. With a trendy and intimate atmosphere, Seneca is ideal for lunch, dinner, late-night cravings, or desserts. The restaurant also features happy hour specials, private dining options, and a full bar for guests to enjoy. Customers can expect excellent service from the attentive waitstaff and a comfortable dining experience with gender-neutral restrooms and free Wi-Fi. Seneca stands out for its commitment to sustainability, offering compostable containers and reusable tableware. As a food reviewer, I personally have had great experiences at Seneca and highly recommend trying their dishes for a delicious and memorable dining experience.
Small Plates
Marinated Olives
garlic, rosemary, bay, olive oil (Castelvetrano, Gaete, and Cerignola olives)
FOCACCIA GARLIC BREAD
garlic butter, parmigiana
Truffle Arancini
creamy risotto fritter, summer truffles
Wood Fired Prawns
bagna cauda, fettunta
CAESAR SALAD
hearts of romaine, parmigiana, garlic croutons
Wood Fired Eggplant
whipped marscapone, garlic confit, lemon, grilled bread
MEATBALLS AL FORNO
whipped ricotta, organic tomato, parmigiana
BEETS AND BURRATA
local citrus, arugula, fresno chili, pistachio
SEASONAL PROSCIUTTO
apple, aged white cheddar, almond
SALUMI TOWER
assorted charcuteries, burrata, pickled vegetables
Caviar
bottarga butter, blinis, chives
EZZO PEPPERONI
Organic Tomato, Mozzarella, Red Onion, Sicilian Oregano
Funghi Misti
fontina, taleggio, sage
Margherita
organic tomato, burrata, basil
Calabrian Sausage
broccoli rabe, sweet peppers, mozzarella
MORTADELLA
mozzarella, prosciutto butter, pistachio, red onion, fermented serrano, parmigiano
Pizza
Pasta
MAFALDA CORTA CON CAVOLO NERO
kale pesto, pine nuts, currants, chili oil
CASARECCE ALLA VODKA
organic tomato, cream, chili flake, basil, parmigiano
Cavatelli Alla Sugo Di Angello
lamb sugo, organic tomato, white wine, ricotta salata
AGNOLOTTO VERDE DI TARTUFO
potato, ricotta, mushroom cream
LINGUINE NERO & CLAMS
Garlic, White Wine, Parsley
SPAGHETTI CARBONARA
bacon, egg, black pepper, pecorino romano
CACIO E PEPE AL FORNO
pecorino romano cream, black pepper, pangrattato
Wood Grilled Costata
OZ NEW YORK STRIP, charred scallions, bone marrow butter
Whole Grilled Fish
tomato confit, herbs, olivata
Chicken Alla Diavola
calabrian chile salsa
BONE-IN PORK CHOP
rapini, organic tomato, fontina
BISTECCA ALLA FIORENTINA
oz porterhouse, shoestring potatoes, salsa verde
LASAGNA BOLOGNESE
organic tomato, ricotta, mozzarella, basil
Entrées
Vegetables and Sides
GRILLED BROCCOLINI
calabrian chili, meyer lemon, parmigiana
CANNELINI BEANS AND MUSTARD GREENS
pangrattato
CRISPY BRUSSEL SPROUTS
n'duja vinaigrette
FRIED GOLD POTATOES
peperonata, aioli
MISTICANZA ROMAN SALAD
italian greens, herbs, fennel, radish, flowers, lemon vinaigrette, parmigiano
GIANDUJA BUDINO
hazelnut, dark chocolate, cocoa nib, olive oil gelato
TIRAMISU
espresso soaked ladyfingers, mascarpone mousse, coffee caramel, dark chocolate
TORTA DI BANANE
tahini mousse, malted mascarpone, banana streusel, sesame gelato
MELA DOLCE
apple butter, "oatmeal cookie" cremeux, mugolio, fig swirl gelato
